SALADE: Recipes from the Market Table

By Pascale Beale
Foreword by Tracey Ryder

216 pages filled with new recipes of delicious salads fresh from the market table, all beautifully photographed. From delicate greens and hearty grains to luscious vegetables and fruit, these bold and innovative combinations of fresh, seasonal ingredients are a mouth-watering celebration of salads.
  • 216 pages
  • Casebound
  • 9.25 x 11 inches
  • Four-color throughout
  • ISBN 978-0-965-92277-7
  • Published 2014
  • $29.95